Відео

This was perfect for our pasta, thanks!

they have chicken at the store. in case you want chicken you don't need to try to make it yourself using that foul substance.

you've ruined tofu.

You are so funny!! Love it choppy chop chop choppy McChoppington hahaha

I gave a like once I heard ‘freezer elves’. ❤ EDIT: subscribed at ‘FOOD GO BROWN MAKE VERY TASTY’.

"genre" euh "genre".... Genre genre, quoi. Du coup, euh... genre. Enfin genre, genre hein.

Video had me laughing the entire time!

It’s a great process to make them extra tasty. Unfortunately I’m way too lazy to do it.

"Tah-Tah sauce"? 😂

I want malt vinegar.

I bought some tofu in Traverse City Oryana health food co-op. It was made up and in the cold section of store. The main ingredient was peanut butter. There was much more ingredients in it, so I wouldn't know how to make it. But it was excellent. It's meant to be eaten cold. Was absolutely delicious. Anybody have a recipe with peanut butter as primary ingredient?

You are very funny. I tear the tofu so it looks more like actual chicken pieces rather than square processed pieces.

"The consistency of thick wata" is crazyyyy

"so- fish-ticated" 🤣🤣🤣🤣subscribed

I'm a little bit in love with you after watching this video. :D

I REALLY love your videos!❤️ my husband really likes the tofu bacon. I’ve made other recipes of yours also. Please make more videos❤️ hadn’t seen hide nor hair of you, was concerned something got you, glad as of 2 yrs ago your around. Making the tofu chicken as I text. It blows my mind why people would hit the dislike button(so rude, never mind them, they are just jealous) or maybe meant the like button and missed🙄🙃 who knows. You are missed🙂

COME BACK!!!

meat is so good, vegans fantasize about and imitate it

I hope those dates are not israeli genocidal dates! Be careful with those brands

This is a staple recipe in my household and I can't thank you enough!

Missing your videos, having a marathon of them and hope you're doing well. <3

The mash has cheese and milk hardly vegan

4:37

British humor is almost satanic....

Just discovered this video! Dismayed that you havent posted in 5 years!

You’ve never tried Sriracha... but you really like it? Humm, is this an attempt at being funny? Anyway, I’d love to try your method, but sweet baby tater tots, it looks like A LOT of work, 1 or 2 or 3 days? Momma (me) doesn’t have that kind of time! Wait, this is The Easy Vegan channel? What’s the hard vegan channel? FYI, I’m not giving this vid a thumbs down🖖because I appreciate your effort.

I wish you would come back 😢 I miss your videos

I made it exactly following the recipe. It turned out great but way too sweet for my liking. May be add less sugar next time

Why he sound like Boyinaband tho?

Straight to the point. I love it

Can you make it without clingfilm/foil? I’m vegan and zero waste 😂

I've made this several times and it always comes out delicious and is so macro friendly. I prefer to bake it for 40 minutes at 350F tightly wrapped in parchment & foil. It's nice to be able to whip it up by hand and not break out the food processor. Thanks for making such a fun video!

CRAP CRAP CRAP CRAP AXUNT.

❤❤❤

Hahaha!

HAHAHAHA "Everyone hate me"😂😂😂😂😂😂😂😂😂😂😂😂

Funniest V chef of the entire world.Please know we ❤ you and you havevthe BEST Recipes!!!!!

Vegan.....with butter?

You are hysterical

We all know what you did with that 🥒

What the actual, this has been around for 5 years? Well, batter late than never :))).

🔥🔥🔥♥️♥️♥️🌟🌟🌟

I believe you that this is good but I'm too lazy for this.

How have I never seen your videos before? “..thick water?” Haha. I laughed out loud, man. Great recipes. I’m on it.

That is an abomination. Paella without saffron is like beer without hops. Never stir a paella the list goes on and on and then at the end you've shoved a load of turmeric. Absolute rubbish

Man, you’re deleting videos now too? :(

It’s been 4 years daddy 😢

You are hilarious! What in the heck are John Lennon peas?

Or just eat chicken.

Good “taterr tahts” pronunciation.